Queen Mary Tea Room Menu (Update 2025)
Introducing the menu at Queen Mary Tea Room, located in Seattle, WA, offers a charming and elegant high tea experience. With an extensive tea selection, including unique blends like Coconut Oolong and Mango Passionfruit, they cater to all tastes. The tiered trays of finger sandwiches, scones, pastries, and desserts are a feast for the eyes and palate. The attention to detail in the decor and ambiance adds to the Victorian-era charm, making it a must-visit spot for a girls' brunch or special event. While reservations are required due to limited seating, the professional and attentive service enhances the overall experience. Despite mixed reviews on the food quality, Queen Mary Tea Room stands out for its enchanting atmosphere and delightful tea offerings. It's a delightful journey back in time, worth splurging on at least once for a unique dining experience.
Brunch
EGGS - ANY STYLE
Two eggs any style. Served with country-style potatoes and fresh fruit.
SCRAMBLES FRESH VEGETABLE
Two eggs with broccoli, peppers, zucchini, and cheddar cheese. Served with country-style potatoes and fresh fruit.
HAM AND CHEDDAR
Two eggs with ham and cheddar cheese. Served with country-style potatoes and fresh fruit.
SAUSAGE AND POTATO
Two eggs, sausage, potato, onion, and red pepper topped with cheddar cheese. Served with fresh fruit.
SMOKED SALMON OMELET
Three eggs, QM house smoked salmon with a scallion cream cheese filling. Served with country-style potatoes and fresh fruit.
STRAWBERRY BRIE OMELET
Three eggs, strawberries, brie, a touch of raspberry jam, and a sprinkle of powdered sugar. Served with country-style potatoes, and fresh fruit.
BANGERS AND MASH
English sausage, homemade mashed potatoes, and two scrambled eggs. Served with fresh fruit.
FRENCH TOAST
Topped with powdered sugar and two strips of bacon. Served with fresh fruit and warmed syrup.
SMOKED SALMON QUICHE
QM house smoked salmon, chevre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, and spinach. Served with fresh fruit.
BACON LEEK QUICHE
Bacon, leeks, Yukon gold potatoes and Swiss cheese. Served with fresh fruit.
WESTMINSTER
A phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato and layers of Swiss, parmesan, and mozzarella cheeses. Served with fresh fruit.
BACON TWISTS
COUNTRY STYLE POTATOES
Sauteed baby red potatoes, sprinkled with herbs.
CRANBERRY ORANGE SCONE
Served with chantilly cream, butter, marmalade, and strawberry preserves.
CRUMPETS
Served with butter, marmalade and strawberry preserves.
WHOLE WHEAT TOAST
Served with butter, marmalade and strawberry preserves.
BACON TWISTS
COUNTRY STYLE POTATOES
Sauteed baby red potatoes, sprinkled with herbs.
CRANBERRY ORANGE SCONE
Served with chantilly cream, butter, marmalade, and strawberry preserves.
CRUMPETS
Served with butter, marmalade and strawberry preserves.
WHOLE WHEAT TOAST
Served with butter, marmalade and strawberry preserves.
Brunch Sides
Lunch
BACON LEEK QUICHE
Bacon, leeks, Yukon gold potatoes, and Swiss cheese. Served with fresh fruit and organic mixed greens.
SMOKED SALMON QUICHE
Chevre cheese, fresh basil, marinated artichoke hearts, scallions, pickled asparagus, spinach, and QM smoked salmon. Served with fresh fruit and organic mixed greens
WESTMINSTER
Phyllo dough crust surrounds layers of ham, spinach, egg, onion, tomato, plus layers of Swiss, parmesan, and mozzarella cheeses. Served with a side of fresh fruit and organic mixed greens.
SHEPHERDS PIE
Ground lamb, celery, carrots, red peppers, onions, and brown gravy, topped with mashed potatoes. Served with organic mixed greens.
POT PIE
Chicken breast, peas, carrots, onions, and pureed red pepper in a puff pastry shell. Served with organic mixed greens.
CORNISH PASTY
Puff pastry filled with cubes of beef, potatoes, carrots, celery, peas, leeks, and onion. Served with soup and organic mixed greens.
CURRY BEEF PASTIES
Two puff pastry crescents filled with curried beef. Served with homemade soup and fresh fruit.
SMOKED TURKEY SANDWICH
Grilled eight-grain bread with a spread of chevre cheese, hazelnuts, Fuji apples, and organic mixed greens. Served with a cup of homemade soup and fruit.
GRILLED VEGETABLE SANDWICH
Caraway bread with a pumpernickel swirl, tomato, onion, cremini mushrooms, zucchini, walnut pesto, Swiss and mozzarella cheeses. Served with fresh fruit and organic mixed greens.
CHICKEN SALAD
Shredded chicken breast tossed with celery, scallions, grapes, raisins, and a honey mustard dressing atop organic mixed greens. Garnished with almonds and served with a whole wheat roll.
SOUP, SALAD, AND FRUIT
Your choice of our homemade soups. Served with a wheat roll.
FRESH SEASONAL GREENS GARDEN SALAD
Organic mixed greens and fresh vegetables, topped with croutons and honey mustard salad dressing. Served with a whole wheat roll.